Fresh Fork – Week #5

Fri, June 29

Last Friday in June!! How did that happen?!! Well, anyways, as summer is starting to pick up speed my Fresh Fork game is strong!!

Here is this week’s basket contents:

And here is the detailed list:
Cabbage – 1 head of green
Cucumbers – 2
Blueberries – 1 pt
Zucchini/Squash – 2
Snow Peas – 1 qt
Candy Onion
Kielbasa – 4
Bonus – 1 pt of cherries (since we didn’t get strawberries last week)

This week we (well really I) will devour the blueberries and the cherries since I’m really the only one who likes those fruits! Tragic, but great for me! We will use the snow peas, and onion in a stir-fry. We will eat the kielbasa for dinner one night with grilled zucchini/squash and a side of the delish pickles (I think they are fermented so that should be interesting). The cucumbers will be used in salads or just eaten for snacks. I will make a slaw out of the cabbage to take as a side for a concert at Blossom. I think that covers it. Oh, and for those keeping track – I used the rest of the rhubarb that I had frozen to make 2 more loaves of bread this week. Can’t keep my hands off the stuff!!

Happy Eating!

One thought on “Fresh Fork – Week #5”

  1. You got a great basket this week–love every thing in it–and what you plan to do with it! Happy eating!

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