Fresh Fork – Week 20

Friday, Oct 16

Week 20 is here! Only 2 weeks left for the summer share! It has gone fast, but then again it feels like it has been longer than 20 weeks so far. I added another vacation week last week since I was going to be out of town for the whole weekend and things would likely go bad AND I would not have time to plan and shop until Tuesday. Whew, this pace is pretty demanding this fall!

Anyways, below is our bag for this week, save for the apple cider. I added that since it sounded good.


Here is the detailed list:
Carrots – 1 bunch
Cauliflower – 1 head
Potatoes – 2#
Green Peppers – 2
Concord Grapes – 1 qt
Cherry Tomatoes – 1 pint
Green Beans – 1 lb
Romaine Lettuce – 1 head
Tuscan Kale – 1 bunch

Since we didn’t get a bag last week I’ve pretty much cleaned out the pantry and fridge and was ready for fresh stuff this week. Most of these items I will prep for salads. I might use the cauliflower as a potato substitute, but just depends on time. Perhaps I’ll roast the kale. Mike will probably use the potatoes to make his awesome garlic mashed taters. I have work/school stuff M, T, W and TH this week so my cooking will be limited to whatever I can get done this weekend. Yikes! I’ll make a plan for easy things for the boys to make. We’ll see how that goes! Happy Eating!

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